Purple Corn Tostada

$36

Ricotta, goat cheese, beetroot and datterini.

Bruno’s Scribble

$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen

$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini

$18

Porcini purée, parmesan, basil.

Crispy Skin Chicken

$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak

$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak

$58

Truffle mash, pepper sauce.

Fish & Chips

$33

Atlantic cod fillet, chips, salad, tartare, lemon.