Roasted Brussel Sprouts

$13

Pork lardon, garlic, blasamic glaze.

Thousand Layer Duck

$12

Thyme, rosemary, charcoal salt.

Fagioli All’olio

$12

Whipped goats curd, crispy fennel seed puff pastry.

Broccolini & XO Butter

$15

Pan-fried broccolini, XO butter & crispy shallots.

Spring Garden Salad

$14

Watercress, lettuce, radish, peas.

Heirloom Tomato Salad

$16

Beans with extra virgin olive oil.

Wagyu Potato

$17

Russet hasselback potato, creme fraiche, fish roe, chives.

Cauliflower Cheese

$16

Cauliflower florets, Rarebit cheese sauce, Parmesan crust.